Il Menu
SELECTED PRODUCTS FROM BEAUTIFUL ITALY.
AS AN APPETIZER, SIDE DISH, OR TO SHARE.
V: vegan | VEG: vegetarian | VEG*: vegan on request
La Grande Pizza
Per Tutti!
Bruschetta TRadizionale
Toasted bread with tomatoes, onions, garlic, Parmesan and arugula.
(A,G,O,H)
7.5
Prosciutto Crudo San Michel
Finely sliced, aged 13 months with caper berries This ham is molto buonissimo!
(A)
12.8
Vitello Tonnato
Tender veal with tuna caper cream
(D,F,G,O)
13.8
CARPACCIO DI MANZO
Thin slices of beef with mustard sauce, olive oil, cherry tomatoes, rocket salad & parmesan
(G,M,O)
13.8
Burrata Caprese (VEG)
100g of premium creamy mozzarella, with tomatoes & basil
(G,H)
13.8
Pizza Pane (V)
Oven-fresh pizza bread with or without garlic
(A)
6.5
Zuppa Pomodoro (V)
Creamy tomato soup made from ripe pelati tomatoes, fresh basil, and cold-pressed olive oil
0.2l 4.8
0.4l 8.5
MINESTRONE (V)
Italian vegetable soup with potatoes, parmesan and parsley
0.2l 4.8
0.4l 8.5
Grande Eatalo SNACK
Our great Prosciutto Crudo San Michel – aged for 13 months, Burratina DOP with Salsa del Sole Tomatoes & basil, Bruschetta,Olives & Grissini.
>> The snack of Eatalians! <<
for two person
22.80
Insalata Classico (V/VEG)
Roman salad with Caesar dressing, Parmigiano Reggiano and grissini croutons
(A,C,D,G,M)
11.8
Insalata Eatalico (VEG)
Roman salad with marinated tomatoes, Stracciatella di Burrata, avocado, Parmigiano Reggiano and grissini croutons
(A,C,D,G,M)
15.5
INSALATA CON Gamberetto
Roman salad with cherry tomatoes, fried shrimp, lemon & grissini croutons
(G,M)
15.5
Insalata con Pollo
Roman salad with marinated tomatoes, marinated chicken breast, Parmigiano Reggiano, and grissini croutons.
(A,C,D,G,M)
15.5
Insalata Tonnaro
Roman salad with marinated tomatoes, tuna fillets in olive oil, marinated red onions, and grissini croutons.
(A,B,C,D,G,M)
15.5
Insalata Mista (V)
marinated with our balsamic dressing
(M)
5.5
Rucola E Parmigiano (VEG)
Arugula salad with Parmesan cheese and our balsamic dressin
(G,M)
7.5
Linguini Pomodoro E Basilico (VEG)
Pasta with sun-ripened pelati tomatoes Parmesan and fresh basil
(A,G)
10.9
Risotto Funghi e Rucola (gluten-free)
Creamy risotto with parmigiano, mushrooms, cherry tomatoes, arugula
(G,L,M,O)
13.4
+ chicken breast
+ 3.5
LASAGNE AL FORNO
With veal sugo, gratinated with béchamel sauce and mozzarella, basil pesto & parmigiano
(A,C,G,H,L,O)
15.5
Casarecce All ‘Arrabbiata E Burrata (VEG)
Pasta with sun-ripened pelati tomatoes, basil, marinated Gialli date tomatoes, peperoncino and creamy Stracciatella di Burrata.
(A,G)
14.5
Linguini “Pasta Asciutta” alla Bolognese
with veal ragù, braised in red wine, sofritto and Parmesan cheese. According to our house recipe!
(A,G,O)
15.5
Casarecce Carbonara
Pasta with bacon, cream, egg yolk and Parmesan
(A,G,C)
15.5
Ravioli Cacio E Pepe (VEG)
Ravioli filled with ricotta and spinach, served with Parmesan cream, butter, and black pepper
(A,G,C)
27.5
Linguini con Scampi
Pasta with shrimp, white wine, sun-ripened pelati tomatoes and fresh basil
(A,B,G,O)
17.8
OUR “PIZZA POPOLARE“ IS CRAFTED WITH LOTS OF LOVE AND SELECTED INGREDIENTS DIRECTLY FROM BEAUTIFUL ITALY. BAKED IN A WOODSTONE OVEN, WITH A DIAMETER THAT EXTENDS FAR BEYOND THE EDGE OF THE PLATE, OUR PIZZA IS ALSO “MOLTO POTENTE.“
IF A PIZZA IS TOO LARGE, YOU CAN ORDER ONE PIZZA ON TWO PLATES. WE’RE HAPPY TO MAKE IT HALF-AND-HALF, WITH THE COST OF THE MORE EXPENSIVE HALF APPLIED.
Marinara (V)
Sun-ripened pelati tomatoes, garlic, oregano & basil
(A)
10.5
Regina Margherita (V) / (VEG)
Sonnengereifte Pelati Tomaten, Mozzarella & Basilikum
(A,G)
12.8
+ Se vuoi also available with vegan mozzarella
+3.5
Cardinale
Sun-ripened Pelati tomatoes, formaggio, spicy salami & oil pepperoni
(A,G)
15.5
Napoli
Sun-ripened pelati tomatoes, Formaggio Eataliano and Salami Dolce di Napoli
(A,G)
15.5
Diavolo
Sun-ripened pelati tomatoes, Formaggio Eataliano and spicy Salami Spianata Calabrese
(A,G)
15.5
Rustica
Sun-ripened pelati tomatoes, Formaggio Eataliano, bacon, onion and corn
(A,G)
16.5
Tonnaro De Olivia
Sun-ripened pelati tomatoes, Formaggio Eataliano, marinated tuna fillets in olive oil, capers, olives and marinated red onion
(A,D,G)
16.5
Capricciosa
Sun-ripened pelati tomatoes, Formaggio Eataliano, Prosciutto Bombieri Cotto, artichokes and fresh mushrooms
(A,G)
17.5
Primavera (V) / (VEG)
Sun-ripened pelati tomatoes, Formaggio Eataliano, grilled zucchini, bell peppers, and artichokes
(A,G)
16.5
+ 3.5
Cacio E Funghi (VEG)
Sun-ripened pelati tomatoes, formaggio, button mushrooms & provola cheese
(A,G)
16.5
Grande Buffalina (VEG)
Sun-ripened pelati tomatoes, formaggio, garnished with cherry tomatoes, mozzarella & basil pesto
(A,G,H)
17.8
Pizza Eatalico
Sun-ripened Pelati tomatoes, Formaggio, Stracciatella di Burrata, Prosciutto Crudo, garnished with cherry tomatoes, rocket salad & Parmigiano
(A,G,M)
18.8
Spinaci (VEG)
Crema di Panna, Formaggio, Spinat, Feta-Käse & garniert mit Kirschtomaten
(A,G,H,M)
16.5
Quattro Formaggi (V)
Crema di Panna, Formaggio, Gorgonzola, Feta & Mozzarella
(A,G)
16.5
Popolare
Cream of cream, cheese, ham, salami, mushrooms, onion and corn
(A,G)
18.8
Prosciutto Crudo San Michael
3.5
Stracciatella Di Burrata
3.5
Tuna fillets from Sardinia
3.5
Spicy Salami Calabrese
3.5
Gorgonzola, Feta, Provola
2.0
Salami Dolce Die Napoli
2.0
Bacon
2.0
Artichokes
2.0
Arugula
2.0
Corn, cherry tomatoes, red onion, pepperoncini
1.5
Chili, Garlic
1.5
Tiramisu Della Nonna
According to Nonna‘s old recipe. Un classico italiano!
(A,C,G,H)
7.8
Panna Cotta Flambé
Delicate cream with raspberries and vanilla. Flambéed at the table
(G)
7.8
Profiterol
Vanilla, chocolate and pistachio, with whipped cream
(A,C,G,H)
7.8
Chocolate Cake
Chocolate Cake with pistachios & vanilla ice cream
(A,C,G,H)
7.8
L’Affogato Classico
Homemade vanilla soft ice cream serve with hot espresso
(G,C)
5.8
L’Affogato Speciale’
Homemade vanilla soft ice cream serve with hot espresso & Amaretto or Averna
(G,C,H)
6.8
A Gluten | B Crustaceans | C Eggs and Poultry | D Fish | E Peanuts | F Soybeans | G Milk | H Tree Nuts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Mollusks
PRICES IN EURO