Il Menu
SELECTED PRODUCTS FROM BEAUTIFUL ITALY.
AS AN APPETIZER, SIDE DISH, OR TO SHARE.
V: vegan | VEG: vegetarian | VEG*: vegan on request
Bruschetta TRadizionale
Toasted bread with tomatoes, onions, garlic, Parmesan and arugula.
(A,G,O,H)
6.8
Prosciutto Crudo San Michel
Finely sliced, aged 13 months with caper berries This ham is molto buonissimo!
(A)
10.8
Burrata Dop (VEG)
100g of premium creamy mozzarella, served with colorful marinated date tomatoes & Salsa del Sole made from tomatoes & basil
(G,H)
11.8
Pizza Pane (V)
Oven-fresh pizza bread with or without garlic Sempre perfetto!
(A)
5.9
Zuppa Pomodoro (V)
Creamy tomato soup made from ripe pelati tomatoes, fresh basil, and cold-pressed olive oil
0.2l 4.2
0.4l 7.5
Grande Eatalo SNACK
Our magnificent Prosciutto Crudo San Michel – aged 13 months, Burratina DOP with Salsa del Sole made from tomatoes and basil, Arancini filled with tomato sauce, Bruschetta and Sanandrea grissini.
>> The snack of Eatalians! <<
per person
12.8
Arancini Al Sugo
Crispy risotto balls filled with beef, mozzarella, and peas, served with Salsa del Sole made from tomatoes and basil
(A,H,C)
9.8
Mozzarella di Bufala fritti (V)
Crispy buffalo mozzarella served with Salsa del Sole made from tomatoes and fresh basil
(A,H,C)
12.8
Calamari Fritti
Crispy calamari with jalapeños, lemon, and garlic mayo
(A,B,M,C)
14.8
Insalata Classico (V/VEG)
Roman salad with Caesar dressing, Parmigiano Reggiano and grissini croutons
(A,C,D,G,M)
9.8
Insalata Eatalico (VEG)
13.8
Insalata con Pollo
Roman salad with marinated tomatoes, marinated chicken breast, Parmigiano Reggiano, and grissini croutons.
(A,C,D,G,M)
13.8
Insalata Tonnaro
Roman salad with marinated tomatoes, tuna fillets in olive oil, marinated red onions, and grissini croutons.
(A,B,C,D,G,M)
13.8
Insalata Mista (V)
marinated with our balsamic dressing
(M)
4.9
Rucola E Parmigiano (VEG)
Arugula salad with Parmesan cheese and our balsamic dressin
(M,G)
6.8
Linguini Pomodoro E Basilico (VEG)
Pasta with sun-ripened pelati tomatoes Parmesan and fresh basil
(A,G)
9.8
Se vuoi scharf mit frischem Chili “Arrabbiata Style”
+ 1.0
Casarecce All ‘Arrabbiata E Burrata (VEG)
Pasta with sun-ripened pelati tomatoes, basil, marinated Gialli date tomatoes, peperoncino and creamy Stracciatella di Burrata.
(A,G)
13.8
Linguini Pasta Asciutta
with veal ragù, braised in red wine, sofritto and Parmesan cheese. According to our house recipe!
(A,G,O)
13.8
Casarecce Carbonara
Pasta with Guanciale d‘Amatrice, cream, egg yolk and Parmesan
(A,G,C)
13.8
Pasta Ripiene Cacio E Pepe (VEG)
Ravioli filled with ricotta and spinach, served with Parmesan cream, butter, and black pepper
(A,G,C)
15.8
Linguini con Gambaretti
Pasta with shrimp, white wine, sun-ripened pelati tomatoes and fresh basil
(A,B,G,O)
16.8
La Grande Pizza
Per Tutti!
OUR “PIZZA POPOLARE“ IS CRAFTED WITH LOTS OF LOVE AND SELECTED INGREDIENTS DIRECTLY FROM BEAUTIFUL ITALY. BAKED IN A WOODSTONE OVEN, WITH A DIAMETER THAT EXTENDS FAR BEYOND THE EDGE OF THE PLATE, OUR PIZZA IS ALSO “MOLTO POTENTE.“
IF A PIZZA IS TOO LARGE, YOU CAN ORDER ONE PIZZA ON TWO PLATES. WE’RE HAPPY TO MAKE IT HALF-AND-HALF, WITH THE COST OF THE MORE EXPENSIVE HALF APPLIED.
Marinara (V)
Sun-ripened pelati tomatoes, garlic, oregano, basil and extra virgin olive oil
(A)
9.8
Regina Margherita (V) / (VEG)
Sun-ripened pelati tomatoes, mozzarella, basil and extra virgin olive oil
(A,G)
11.8
+ Se vuoi also available with vegan mozzarella
2.0
Cardinale
Sun-ripened pelati tomatoes, Formaggio Eataliano and Prosciutto Bombieri Cotto
(A,G)
13.8
Napoli
Sun-ripened pelati tomatoes, Formaggio Eataliano and Salami Dolce di Napoli
(A,G)
13.8
Diavolo
Sun-ripened pelati tomatoes, Formaggio Eataliano and spicy Salami Spianata Calabrese
(A,G)
14.8
Rustica
Sun-ripened pelati tomatoes, Formaggio Eataliano, bacon, onion and corn
(A,G)
14.8
Tonnaro De Olivia
Sun-ripened pelati tomatoes, Formaggio Eataliano, marinated tuna fillets in olive oil, capers, olives and marinated red onion
(A,D,G)
14.8
Capricciosa
Sun-ripened pelati tomatoes, Formaggio Eataliano, Prosciutto Bombieri Cotto, artichokes and fresh mushrooms
(A,G)
15.8
Primavera (V) / (VEG)
Sun-ripened pelati tomatoes, Formaggio Eataliano, grilled zucchini, bell peppers, and artichokes
(A,G)
14.8
+ 2.0
Cacio E Funghi (VEG)
Sun-ripened pelati tomatoes, Formaggio Eataliano, mushrooms, Provola cheese and black pepper
(A,G)
14.8
Grande Buffalina (VEG)
Sun-ripened pelati tomatoes, Formaggio Eataliano, marinated tomatoes, mozzarella bocconcini and Pesto Genovese
(A,G,H)
16.8
Pizza Eatalico
Sun-ripened Pelati tomatoes, Eatalian cheese, Stracciatella di Burrata, Prosciutto Crudo, marinated tomatoes, arugula & Parmesan
(A,G,M)
17.8
Spinaci (VEG)
Crema di Panna, Formaggio Eataliano, marinated spinach, marinated tomatoes, Provola cheese and pine nuts
(A,G,H,M)
14.8
Quattro Formaggi (V)
Crema di Panna, Formaggio Eataliano Gorgonzola, feta, and mozzarella
(A,G)
14.8
Nduja Calabrese
Crema di Panna, Nduja Calabrese, Gorgonzola and marinated red onions
(A,G)
16.8
Prosciutto Crudo San Michael
3.0
Stracciatella Di Burrata
3.0
Tuna fillets from Sardinia
3.0
Spicy Salami Calabrese
3.0
Gorgonzola, Feta, Provola
2.0
Prosciutto Cotto Bombieri
2.0
Salami Dolce Die Napoli
2.0
Bacon
2.0
Artichokes
2.0
Arugula
2.0
Corn, cherry tomatoes, red onion, pepperoncini
1.5
Chili, Garlic
1.0
Tiramisu Della Nonna
According to Nonna‘s old recipe. Un classico italiano!
(A,C,G,H)
7.8
Panna Cotta Flambé
Delicate cream with raspberries and vanilla. Flambéed at the table
(G)
7.8
HOMEMADE VANILLA SOFT ICE CREAM (V)
Bourbon vanilla from Madagascar
(G)
5.8
Grande Amore
Homemade vanilla soft ice cream serve with hot raspberries and hazelnut crunch
(G,C)
7.8
L’Affogato Classico
Homemade vanilla soft ice cream serve with hot espresso
(G,C)
5.8
L’Affogato Speciale’
Homemade vanilla soft ice cream serve with hot espresso & Amaretto or Averna
(G,C,H)
6.8
A Gluten | B Crustaceans | C Eggs and Poultry | D Fish | E Peanuts | F Soybeans | G Milk | H Tree Nuts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Mollusks
PRICES IN EURO